'Topless Baker is bringing you back to your childhood this week. We thought there was nothing better than waking up to the smell of fresh cinnamon buns... but we\'ve been proven wrong. PB&J Cinnamon Buns take the cake! Subscribe to the Topless Baker on YouTube: https://www.youtube.com/channel/UCOvPpNDsz_ePFOTKhmDaDnQ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3epH3CE British baker and YouTuber Matthew Adlard — aka the Topless Baker — invites you to a date night in where he’s whipping up something sweet just for two. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! PB and J Cinnamon Buns Recipe courtesy of Matthew Adlard Total: 2 hr 45 min Active: 30 min Yield: 8 buns Level: Easy Ingredients Dough: 80 milliliters (1/3 cup) whole milk 40 grams (3 tablespoons) unsalted butter, plus more for the cake tin 1 tablespoon smooth peanut butter 250 grams (2 cups) all-purpose flour, plus more for dusting 100 grams (3/4 cup) bread flour 45 grams (3 tablespoons) superfine sugar 1 teaspoon salt One 7-gram (1/4-ounce) packet active dry yeast 1 medium egg Vegetable oil or other neutral oil, for the bowl Filling: 3/4 cup smooth peanut butter 3/4 cup raspberry jam Icing: 180 grams (1 1/2 cups) powdered sugar 3/4 teaspoon vanilla extract 2 to 3 tablespoons whole milk Directions Special equipment: a 7-inch cake tin with a removable base For the dough: In a microwave-safe bowl, add the milk, butter, peanut butter and 80 milliliters (1/3 cup) water and microwave until the butter is melted, about 30 seconds. Allow to cool until lukewarm to the touch. In the bowl of a stand mixer, add the all-purpose and bread flours, superfine sugar, salt and yeast and attach a dough hook. Turn the mixer to low speed and then slowly pour in the butter mixture. Add the egg and knead on medium speed for 2 minutes. Transfer the dough to a floured work surface. Knead with your hands until you have a smooth, soft and elastic dough. Put the dough into a lightly oiled bowl, cover and let stand for 15 minutes. Transfer the dough to a floured work surface. Using a rolling pin, roll the dough into a rough rectangle about 17 inches wide and 12 inches tall. The dough should be about 1/4 inch thick. Use a pastry wheel or knife to trim off any rough edges and create an even rectangle. Butter a 7-inch cake tin with a removable base and set aside. For the filling: Spread the peanut butter on top of the dough to the edges, leaving a small (1/2-inch) border uncovered at the top and bottom of the dough (tip: if your peanut butter is slightly too stiff to spread, pop it in the microwave for 30 seconds). Repeat the process with the jam. Use a knife or pastry wheel to cut long strips of dough 2 inches wide. Roll each strip into a tight spiral and transfer to the prepared cake tin. Leave enough space between each for them to proof. Cover with a damp tea towel and allow to rise until the buns have doubled in size, 1 to 1 1/2 hours. Preheat the oven to 170 degrees C/340 degrees F. Bake until golden brown on top, about 25 minutes. If the buns are browning too quickly, simply cover them with aluminum foil. For the icing: Meanwhile, add the powdered sugar and vanilla to a medium bowl. Add 1 tablespoon of milk and whisk the mixture together. Add more milk, 1 teaspoon at a time, until the icing is lump-free and thick but still runny. Assembly: Remove the buns immediately from the cake tin, then spread the icing over top. Best served immediately. Recipe courtesy of Topless Baker Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ToplessBaker #MadeforTwo #FoodNetwork #PBandJCinnamonBuns PB&J Cinnamon Buns | Made for Two with Topless Baker | Food Network https://youtu.be/Z6Cl8DFc6Wo'
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